Saturday, 17 January 2009

Spicy Turkey Meatballs

Makes ~14 medium-sized meatballs, ~30 minutes.

350g lean turkey mince
1 onion, roughly chopped
1tsp chilli powder
1tsp mixed herbs

Preheat oven to 200C/400F/Gas 6. Place turkey and onion in food processor and blend until finely minced*. Add chilli powder and herbs and mix well. Roll mixture into medium-sized balls (just slightly smaller than the size of a regular tomato) and place on greased baking tray. Cook for 20 minutes turning halfway through. Serve with a tomato-based sauce (such as the one described in my last meatball-related post) and pasta.

* Do not slice fingers on food processor blade, this is a bad plan.

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