Makes ~14 medium-sized meatballs, ~30 minutes.
350g lean turkey mince
1 onion, roughly chopped
1tsp chilli powder
1tsp mixed herbs
Preheat oven to 200C/400F/Gas 6. Place turkey and onion in food processor and blend until finely minced*. Add chilli powder and herbs and mix well. Roll mixture into medium-sized balls (just slightly smaller than the size of a regular tomato) and place on greased baking tray. Cook for 20 minutes turning halfway through. Serve with a tomato-based sauce (such as the one described in my last meatball-related post) and pasta.
* Do not slice fingers on food processor blade, this is a bad plan.