Sunday, 27 September 2009

Accidental Ginger Cookies

Today Hobnob made 'accidental' ginger cookies. They're suprisingly good cookies, but why the accident? They were supposed to be cakes.

Here's the recipe:

8oz Plain Flour
6tsp Baking Powder
3oz Margarine
3tbsp Golden Syrup
1tsp Ground Ginger

Mix dry ingredients. Add butter and rub to breadcrumbs. Melt syrup and stir in. The whole thing should make one big ball. Break into about 8 small ball shapes approx 2" in size. Bake at 200C for 17 minutes. Transfer to cooling tray.

(Based on this recipe for Ginger cakes)

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