Sunday, 28 December 2008

Green Bean & Coriander Salad

Hobnob and I had this many weeks ago and I'm about to return the original source to the library so thought I'd best make a note :)


Serves 2, ~10 minutes

250g fine green beans, trimmed
1 tsp chopped red chilli
2 tbsp coriander, finely chopped
4 spring onions, sliced into thin strips
A quarter of a cucumber, diced
Juice of half a lime
2tsp olive oil
Salt & pepper

Cook green beans in pan of salted boiling water for approximately five minutes - the beans should be tender but slightly crunchy, drain and place in mixing bowl. Add remaining ingredients and toss until dressing evenly coats the salad. Serve.

(adapted from Tara Ramsay's Sticky Hoisin Lamb in her book Home Made)

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