Sweet Chilli Dipping Sauce

Hopefully, this is as yummy as the Blue Dragon stuff I buy - makes really nice prawn sandwiches.

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Makes about 200ml

250g red chillies, trimmed
3 garlic cloves, roughly chopped
100g light brown sugar
1 dsp white wine vinegar
100ml water
Salt to season

Bring all ingredients to boil together in small pan. Simmer over medium heat for ~5 minutes (until soft). Blend and season before returning to pan to simmer for ~10 minutes. Refridgerate once cool.

(Adapted from Wagamama - ways with noodles, Hugo Arnold)

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Sadly I have next-to-none of these ingredients (though I do have water and sugar) at the moment so I shan't be trying this any time soon. One day...