Wednesday, 6 February 2008

Flapjacks, Attempt 2

Makes ~16, ~30 minutes.

300g oats
200g soft light brown sugar
25g dark brown sugar
225g margarine
100g raisins
6 tbsp (90ml) golden syrup

Grease a baking tray and preheat the oven to 160C/325F/Gas Mark 3. Melt the margarine in a saucepan and once melted add the sugar and golden syrup. Warm gently and stir until well-mixed. Remove from the heat and stir in the oats and raisins. Press the mixture into the baking tray and bake for ~20 minutes being careful not to over cook. Cut into squares or slices while it's warm, then leave in the tray to cool.

(recipe adapted from this post on Phil Gyford’s website)

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